Frog Legs

I made an important discovery this past week in Louisiana. I knew they.ate alligator meat, crawfish, and budan, but I did not realize that they ate frog legs. Keep in mind, that I grew up in a place where a wet year was 23 inches of rain. Our fish were freshwater, and we ate a lot of beef and corn.

The frog legs were deep fried (this fits in with southern belief that if it is good, then it is better fried) were good a little on the chewy side. I am a texture person, some people are hung up with color, but texture is important to me. It could taste really good, but if the texture is off, then it does not do it for me. All that said, the chewy texture eliminated the good taste of the frog legs.