Yesterday I attempted something that I had never done, and only read about. I made Pizza from scratch, that's right. I planted a little wheat, ground up the flout, well maybe not that much from scratch. I started with Salt, Yeast, and flour, and the breadmachine. It worked out okay for my first attempt. While I was cooking I did a little reading and learned a few things that might help. Of course, this means investing in more Cooking equipment. Do you think the neighbors will mind a brick oven in the back yard?
1 comment:
impressive, chef J
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